Diet Blog
August 27, 2009/beckadmin
Today Sue and I touched on the topic of self-criticism again. She was able to see how “beating herself up” every time she made a mistake undercut her motivation and her sense of self-efficacy. We reiterated how important it is to become problem-solving oriented, instead. “Okay, I made a mistake. What can I learn from this for next time?”
August 18, 2009/beckadmin
Sue is doing so well, but I wanted to prepare her for making mistakes. We reviewed the concept that mistakes […]
August 11, 2009/beckadmin
Sue is still afraid that if she eats something wrong, she’ll lose control and not be able to get back in control. We had the following discussion:
Sue: I’m just afraid that one false step will be the beginning of the end.
August 3, 2009/beckadmin
Sue and I were talking about times in the past when she had started to gain weight. It appeared as though each time started with a small weight gain; then she started thinking that dieting was too hard, then she abandoned her plan.
July 27, 2009/beckadmin
I told Sue that it was great that she has become so much more aware of when she’s tempted to eat standing up. For example, this past week, unprompted by me, Sue made the decision not to eat at her kitchen counter.
July 20, 2009/beckadmin
A dieter emailed me about difficulties she had “arranging her environment,” to keep tempting foods out of sight, out of mind, at home and in the workplace. She’s a waitress and wanted to know if I had any extra advice for someone who can’t help but be bombarded by the sight of delicious, fattening foods for several hours a day.
July 13, 2009/beckadmin
Sue is getting good at giving herself credit—saying “That’s good!” every time she reads her list of advantages of weight loss, every time she stops herself from eating while standing, every time she chooses healthy food to eat. . .
July 6, 2009/beckadmin
Sue did a great job of reading her list of reasons to lose weight twice a day, every day this week. Doing so really prepared her for the tempting French fries on a communal serving plate at lunch with her coworkers.
June 30, 2009/beckadmin
Sue has a very demanding job. She can’t predict when she’ll have time to eat or what food will be served. We talked about the necessity of always bringing a back-up meal with her on workdays, something that won’t spoil. If it turns out that the food that’s served is healthy, she can save the back-up food for another day.
June 23, 2009/beckadmin
I started working with a new dieter today. Sue has already lost 50 pounds on her own. In fact, she has lost 50 pounds several times in her life—and always gained it back. She doesn’t want that to happen this time. She’s committed to learning the lifetime skills she’ll need so that this time, she can be successful.