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Sue has a very demanding job. She can’t predict when she’ll have time to eat or what food will be served. We talked about the necessity of always bringing a back-up meal with her on workdays, something that won’t spoil. If it turns out that the food that’s served is healthy, she can save the back-up food for another day.
Posted by beckadmin on June 30, 2009
Our dieters are doing well despite all of the added pressures of the holiday season. This week, almost everyone lost […]
Posted by beckadmin on December 27, 2006