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Sue has a very demanding job. She can’t predict when she’ll have time to eat or what food will be served. We talked about the necessity of always bringing a back-up meal with her on workdays, something that won’t spoil. If it turns out that the food that’s served is healthy, she can save the back-up food for another day.

I started working with a new dieter today. Sue has already lost 50 pounds on her own. In fact, she has lost 50 pounds several times in her life—and always gained it back. She doesn’t want that to happen this time. She’s committed to learning the lifetime skills she’ll need so that this time, she can be successful.